Bison fillet with rhubarb and beetroot compote and liquorice lentils - Recipes | fooby.ch

Ingredients

• 20 g butter
• 1 tbsp clarified butter
• 1 tbsp Fine Food Marushima Shoyu
• 20 g carrots
• 20 g celeriac
• 1 onions
• 1 boiled beets
• 1 stick rhubarb
• 200 g Fine Food Lentilles Beluga
• ½ dl Fine Food Fond de veau concentré
• 2 tbsp Fine Food Aceto balsamico di Modena
• 4 Fine Food Canadian Bison Tenderloin Steak
• 4 slice Fine Food Lardo di Colonnata IGP
• 3 dl Fine Food Bouillon de légumes
• 1 tsp preserved pink peppercorns
• 1 tsp Fine Food Bouillon de légumes
• salt and pepper to taste
• ½ tsp salt
• a little Tasmanian pepper
• salt
• 5 g liquorice drops
• 2 dl red wine