Strawberry Rhubarb Bison Steak Salad | Noble Premium Bison

Ingredients

• 226g (8oz) Noble Premium Bison Striploin Steak
• 1/2 tbsp (7.5 ml) avocado oil
• 1 clove garlic, minced
• 2 tbsp (30ml) fresh thyme
• 1 tsp (5ml) balsamic vinegar
• Salt and pepper to taste
• 4 cups (960ml) baby spinach
• 1 cup (240ml) fresh strawberries, thinly sliced
• 1/4 cup (60ml) red onion, finely sliced
• 2 tbsp (30ml) red wine vinegar
• 1/2 cup (120ml) feta cheese, crumbled
• 1/2 cup (120ml) pecans
• 2-4 stalks fresh rhubarb (depending on how thick they are)
• 1/4 cup (60ml) maple syrup
• 1/4 cup (60ml) white wine vinegar
• 2 tbsp (30ml) Dijon mustard
• 1/2 cup (120ml) olive oil