Roti fried rice - delicious. magazine

Ingredients

• ¼ tsp ground white pepper
• 2 tbsp light soy sauce
• ½ tbsp rice vinegar
• 1 tbsp tomato ketchup
• 2 tbsp vegetable or sunflower oil
• ½ tsp cumin seeds
• 1 small onion, finely chopped
• 1 small carrot, finely chopped
• 60g frozen sweetcorn
• 60g frozen peas
• 1 tbsp garlic-ginger paste (or ½ tbsp each finely grated garlic and ginger)
• 1 green finger chilli, finely chopped
• 2 medium free-range eggs
• 165g sustainable raw king prawns (see Easy Swaps)
• 2 cooked roti, chapatis or paratha, torn into small pieces
• 250g cooked jasmine rice, chilled
• Handful coriander leaves