Tuna Niçoise salad recipe | Good Food
This colourful salad makes the most of storecupboard ingredients - vary it for a special occasion by using fresh tuna, from BBC Good Food.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Slotted spoon
- Can opener
- Colander
Ingredients
- 450g waxy potatoes unpeeled and thickly sliced
- 2 tbsp plus 2 tsp olive oil
- 4 eggs
- 1 tbsp red wine vinegar
- 2 tbsp caper rinsed
- 50g SunBlush or sundried tomato in oil, finely chopped
- ½ red onion thinly sliced
- 100g baby spinach
- 2 x 160g or 200g cans yellowfin tuna steak in springwater, drained
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