Danish Creamery : Spicy Shrimp and Summer Squash Fricassée
This recipe takes a traditional fricassee stew — usually made with chicken or beef — and subs in fish stock and jumbo shrimp, plus summer squash, corn, and a serrano pepper for heat. It’s one...
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 serrano pepper, minced (seeds removed, if desired)
- ½ cup dry white wine
- 1 pound jumbo shrimp, peeled and deveined
- ½ cup fish stock (can substitute vegetable stock)
- ½ pound summer squash, diced into ¼-inch cubes
- ½ pound zucchini, diced into ¼-inch cubes
- 1 cup corn kernels, fresh or frozen
- 2 Tablespoons minced cilantro
- ¼ cup thinly sliced scallions, for garnish
- crusty bread, for serving
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