Turkey & Vegetable Tart | Easy Pie Crust Tart Recipe | Keystone Meats

Ingredients

• 1 can (14.5 oz) Keystone Turkey, drained and diced
• 1 frozen deep dish pie crust, thawed
• 1 1/2 cups mozzarella cheese
• 3 Tbsp. goat cheese, crumbled
• 1/2 cup parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped (optional)
• 1/4 cup thinly sliced fresh basil
• 1/4 cup chopped green onions
• 1/2 Tbsp. fresh oregano
• 1 small zucchini, sliced
• 2 eggs
• 1 cup half & half
• Salt & pepper, to taste