Zucchini cakes with minted yogourt sauce

Zucchini cakes with minted yogourt sauce

www.besthealthmag.ca

Chargrilled zucchini cakes, served with a cool sauce, make a refreshing dish.

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Ingredients

  • 1 1/2 lbs zucchini
  • Salt and black pepper
  • 1 large egg (beaten)
  • 2/3 cup matzo meal
  • pinch nutmeg (freshly grated)
  • 1/2 lemon (Finely grated zest and juice)
  • 3 - 4 tbsp fresh mint (chopped)
  • 6 oz low-fat plain yogourt
  • mint (Fresh sprigs to garnish)

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