Lachedar Qeema Kachori – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Golden, flaky kachoris filled with a rich, spiced minced meat blend that’s bursting with flavor. Perfectly crispy on the outside, irresistibly savory on
Ingredients
- Cooking 2-3 tbs
- Pyaz (Onion) chopped & squeezed 2 medium
- Hari mirch (Green chilli) chopped 1 tbs
- Beef qeema (Mince) lean 350g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera powder (Cumin powder) 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Dhania powder (Coriander powder) 1 & ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder ½ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Water ¼ Cup or as required
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Himalayan pink salt 1 tsp
- Ghee (Clarified butter) melted 3 tbs
- Water 1 Cup or as required
- Cooking oil for frying
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