Reshmi Shimla Mirch Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must-try: Reshmi Shimla Mirch Qeema! Silky, spicy, and full of flavor—this delicious recipe will have you coming back for more. Your new favorite
Ingredients
- Beef qeema (Mince) 600g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Dahi (Yogurt) 1 Cup
- Cream 2 tbs
- Baisan (Gram flour) roasted 2 tbs
- Jaifil powder (Nutmeg powder) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Darchini powder (Cinnamon powder) ½ tsp
- Cooking oil 1 tbs
- Kaju (Cashew nuts) 8-9
- Shimla mirch (Capsicum) julienne 1 medium
- Cooking oil 2-3 tbs
- Water ¼ Cup or as required
- Koyla (Charcoal) for smoke
- Hara dhania (Fresh coriander) chopped
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