Pomegranate & Coconut Crepe Cake (gluten-free) - Glow by Marlowe

Pomegranate & Coconut Crepe Cake (gluten-free) - Glow by Marlowe

mariamarlowe.com

Impress your guests with this easy, gluten-free Pomegranate & Coconut Crepe Cake made from cassava flour and coconut milk. Try it now and share your results! #mariamarlowe

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Ingredients

  • 5 eggs, organic, pasture-raised
  • 1 can coconut milk (can)
  • 2¼ cups water
  • ¼ cup coconut oil (unrefined)
  • 2 tsp. vanilla extract
  • 2 cups cassava flour
  • 3 Tbsp. beet powder (optional - cake will be white if omitted)
  • ½ tsp. unrefined salt (real, pink, or Celtic salt)
  • 3 cans coconut milk (can) (refrigerated– cream only*)
  • 3 Tbsp. pure maple syrup
  • ½ tsp. vanilla extract
  • pomegranate arils
  • coconut flakes

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