Gluten-free clementine and pomegranate cake | Sainsbury`s Magazine
Gluten-free clementine and pomegranate cake
Ingredients
- 350g (4-6) clementines or satsumas
- 2 cinnamon sticks
- 6 large eggs
- 250g light muscovado sugar
- 1 tsp gluten-free baking powder
- 300g ground almonds
- 2 pomegranates
- 1 tsp orange blossom water
- ½ tsp vanilla bean paste or a dash of vanilla extract
- 3 tbsp apricot glaze, warmed
- icing sugar, for dusting
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