Gluten-free clementine and pomegranate cake | Sainsbury`s Magazine

Gluten-free clementine and pomegranate cake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Gluten-free clementine and pomegranate cake

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Ingredients

  • 350g (4-6) clementines or satsumas
  • 2 cinnamon sticks
  • 6 large eggs
  • 250g light muscovado sugar
  • 1 tsp gluten-free baking powder
  • 300g ground almonds
  • 2 pomegranates
  • 1 tsp orange blossom water
  • ½ tsp vanilla bean paste or a dash of vanilla extract
  • 3 tbsp apricot glaze, warmed
  • icing sugar, for dusting

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