Spanish Paella - ForkUAcademy

Ingredients

• 2 tablespoons olive oil
• 1 onion diced
• 2 cloves garlic minced
• 2 cups short-grain Spanish rice
• 4 cups vegetable broth
• 1 red bell pepper diced
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 cup frozen green peas
• 1/2 cup frozen artichoke hearts
• 1/2 cup frozen lima beans
• 1/2 cup frozen corn
• 1/2 cup diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped fresh parsley