Rice Salad with Prosciutto, Figs, Gorgonzola and Walnuts
- Servings6 Ingredients - 1 tablespoon olive oil - 1 cup walnut halves - 1 teaspoon ground black pepper - ½ teaspoon salt - 3 ounces prosciutto, thinly sliced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup walnut halves
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 3 ounces prosciutto, thinly sliced
- 3 cups cooked medium grain brown rice, cooled to room temperature
- ½ to ¾ cup good-quality Italian olive-oil & vinegar salad dressing
- ¾ cup dried figs, chopped
- ¾ cup gorgonzola cheese, crumbled
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