Zucchini rice gratin recipe | 113 calories
Zucchini rice gratin: squash, tomatoes, onions, egg, oil, rice, cheese, garlic, salt, pepper, thyme
Keywords
- squash
- tomatoes
- onions
- egg
- oil
- rice
- cheese
- garlic
- salt
- pepper
- thyme
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Spoon
Ingredients
- Rice · white · long-grain · regular · raw · enriched: 0.33 cup
- Oil · olive · salad or cooking: 5 tbsp
- Squash · summer · zucchini · includes skin · raw: 3 medium
- Tomatoes · red · ripe · raw · year round average: 227 g
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.5 tsp, ground
- Onions · raw: 1 medium (2-1/2" dia)
- Garlic · raw: 3 clove
- Egg · whole · raw · fresh: 2 large
- Thyme · fresh: 1 tsp
- Cheese · parmesan · grated: 0.5 cup
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