Zucchini and rice gratin

Name: Zucchini and rice gratin
Ingredients: 1 3/4 lbs green zucchini; 3 1/2 oz parboiled rice; 1 onion; 2 cloves garlic; 4 tbsp olive oil; 1 dried thyme; 1 cup vegetable broth; 3 1/2 oz grated Parmesan cheese; pepper; vegetable oil (for greasing)

www.kitchenstories.com

This cheesy zucchini and rice gratin has all the rich and creamy bits of risotto—without the hassle of constant stirring. What's not to love about that?

Keywords

baking
kid friendly
Brand Content
weeknight dinner
main
cheese
gluten free
crowd pleaser
pescetarian
comfort food
Meatless
casseroles and bakes
Bosch Großgeräte
european
2020-09
savory
for four
herbs
vegetables
autumn

View full recipe on www.kitchenstories.com

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