Zucchini Rice Gratin Recipe

Name: Zucchini Rice Gratin Recipe
Ingredients: 1/3 cup long-grain white rice; 1 1/2 pounds zucchini (about 3 medium), sliced crosswise 1/4 inch thick; 6 1/2 tablespoons olive oil, divided; 1/2 pounds plum tomatoes, sliced crosswise 1/4 inch thick; 1 medium onion, halved lengthwise and thinly sliced; 3 garlic cloves, finely chopped; 2 large eggs, lightly beaten; 1 teaspoon chopped thyme; 1/2 cup grated Parmigiano-Reggiano, divided

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With golden cheese that yields to an abundance of roasted vegetables, this gratin is an ideal side dish, but it really doesn't need anything more than a green salad to make it a satisfying dinner.

Keywords

gratin
zucchini
rice
plum tomato
parmesan
main
nut free
gluten free
vegetarian
weeknight meals
oven bake
gourmet

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