Paleo Butter Chicken | What I Cook

Ingredients

• ‏For the Marinade -
• 1kg ‏Chicken Breast cut into pieces
• 1 1/2 Tablespoons ‏Minced Garlic
• 1 1/2 Tablespoons ‏Minced Ginger
• 2 Teaspoons ‏Garam Masala
• 1 Teaspoon ‏Tumeric
• 1/2 Cup ‏Coconut Milk
• 1 Teaspoon ‏Ground Cumin
• 1 Teaspoon ‏Red Chilli Powder (optional)
• 1 Teaspoon ‏Salt
• ‏For the Sauce -
• 4 Tablespoons ‏Coconut Oil
• 1 ‏Large Onion, sliced up
• 1 1/2 Teaspoons ‏Minced Ginger
• 1 1/2 Teaspoons ‏Ground Cumin
• 1 1/2 Teaspoons ‏Garam Masala
• 1 Teaspoon ‏Ground Coriander
• 400g ‏Crushed Tomatoes
• 1 Teaspoon ‏Red Chill Powder (optional)
• 1 Tablespoon ‏Maple Syrup or Honey
• 1 Cup ‏Coconut Cream
• Garnish ‏Fresh Coriander (optional)