Sweet Heat Bourbon London Broil
A thick and tender cut of beef that is combined with sweet and savory flavors, along with the subtle heat. This dish creates a mouthwatering and satisfying blend that will leave your taste buds...
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Cooking tools:
- Instant-read thermometer
- Broiler pan
- Carving knife
- Chef's knife
- Oven
- Stove
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Saucepan
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 (1-1 1/2 lbs.) Certified Angus Beef ® top round London broil
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup soy sauce
- 1/4 cup sriracha sauce
- 2 tbsp. bourbon
- 1 1/2 tsp. fresh garlic (minced)
- 1 1/2 tsp. fresh ginger (minced)
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