Italian Cannellini Bean Bruschetta - Marc Eats

Ingredients

• 19 oz Cannellini beans
• 1/4 cup Onions
• 4 Baby carrots
• 3 clove Garlic
• 1 Bay leaf
• 1/2 tsp Salt
• 1 pinch Black pepper
• 2 tbsp White wine
• 1 Baguette
• 1 tbsp Parsley
• 2 tbsp Extra virgin olive oil