Clean Seas Seafood Crispy Skin Kingfish & Vegetables - Clean Seas Seafood
Crispy Skin South Australian Yellowtail Kingfish with veggies. Perfectly cooked in just 6 minutes for a delicious and healthy meal. Download the recipe now!
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Cooking tools:
- Skillet
- Stove
- Fish spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 South Australian Yellowtail Kingfish portions (approx. 150g each)
- Olive oil
- Salt
- Ground pepper
- Vegetables of choice – we used wombok Chinese cabbage and capers
- 1 tbsp butter
- 1 lemon
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