Clean Seas Seafood Pan Roasted Kingfish & Vegetables with Honey Sauce - Clean Seas Seafood
Pan-roast South Australian Yellowtail Kingfish with honey sauce and veggies for a delicious, sustainable meal. Perfect for 2.
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Cooking tools:
- Skillet
- Oven
- Stove
- Instant-read thermometer
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 South Australian Yellowtail Kingfish skinless portions (approx. 150g each)
- Olive oil
- Salt
- Ground pepper
- Vegetables of choice – we used a variety of blanched carrots, which go perfectly with the honey sauce.
- 1 tbsp butter
- 1 tbsp honey
- 1 tbsp lemon juice
- 1 tbsp parsley
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