Clean Seas Seafood Crispy Skin Kingfish with Orange & Leafy Salad - Clean Seas Seafood
Crispy Skin Kingfish with Orange & Leafy Salad - Served as a main for 4. Perfect blend of fresh kingfish and vibrant flavors.
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 4 x 150g South Australian Yellowtail Kingfish fillets, skin on
- 40g rocket
- 1 Lebanese cucumber, finely diced
- ½ orange, pieces roughly chopped
- ¼ red onion, finely diced
- 3 tbs fresh coriander, finely chopped
- juice of ½ orange
- 2 tsp extra virgin olive oil
- salt flakes
- To serve: finely sliced and fried leek
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