Firecracker Flank Steak | Pace® Sauces

Name: Firecracker Flank Steak | Pace® Sauces
Total time: 105 min
Ingredients: 1 jar (16 ounces) Pace® Picante Sauce; 2 cups orange juice; 1/2 cup olive oil; 2 tablespoons packed brown sugar; 2 tablespoons soy sauce; 2 tablespoons Dijon-style mustard; 1 teaspoon ground ginger; 2 pounds beef flank steak (1 steak); 2 cups uncooked long grain white rice, prepared according to package directions (about 6 cups)

www.campbells.com

This Firecracker Flank Steak recipe features picante sauce that puts just the right amount of "fire" in this flavorful marinade for steak.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

Share this recipe:

Ingredients

1 jar (16 ounces) Pace® Picante Sauce
2 cups orange juice
1/2 cup olive oil
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon-style mustard
1 teaspoon ground ginger
2 pounds beef flank steak (1 steak)
2 cups uncooked long grain white rice, prepared according to package directions (about 6 cups)