Leftover Lettuce – Vegan Grilled Lettuce Recipe Idea - Lucy & Lentils

Ingredients

• 2 romaine lettuce or 1 iceberg lettuce quartered
• 3-4 radishes (you can use leftover carrot, courgette, or cabbage for this too)
• 250 g firm tofu
• 1 tsp black sesame seeds
• 1 tsp white sesame seeds
• 190 g noodles (either medium wheat noodles or udon noodles)
• 4 tbsp sesame oil
• 2 tbsp soy sauce or tamari
• 1 clove minced garlic
• 3 cm piece ginger (minced)
• 1 tsp chilli flakes
• 1 tsp brown sugar it 1 tbsp maple syrup