Easy Aubergine Green Curry - Simply Veg
Did you know you can make a delicious Thai green curry packed with healthy veg (aubergine and chickpeas) in one pan in under 30 mins?
Ingredients
- 2 small or 1 large aubergine, chopped into bitesized pieces (peeled if you like)
- 2-4 tbsp olive or groundnut oil (or even coconut oil if you prefer)
- 3 tbsp Thai green curry paste
- 400g tin coconut milk
- 400g tin chickpeas
- Handful of fresh coriander, roughly chopped (optional)
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