How to turn casatiello into a star dish: Roberto Di Pinto reveals his recipe | Chef Recipes | Report
Made using classic Neapolitan ingredients (lard, brewer's yeast, salami, eggs and Pecorino), but with a star chef's touch of class.
Keywords
- Salami
- Star
- Di
- Lard
- Eggs
- Using
- Class
- Touch
- Yeast
- Classic
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Cooking tools:
Ingredients
- 375 g water
- 650 g 00 flour
- 10 g fresh brewer's yeast
- 15 g fine salt
- Black pepper to taste
- 25 g of lard
- 25 g extra virgin olive oil
- 150 g Neapolitan salami
- 150 g pecorino cheese
- 4 eggs
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