Neapolitan Casatiello (Italian Easter bread) Recipe
The Neapolitan Casatiello is a leavened bread from the Neapolitan culinary tradition, with ancient origins.
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Cooking tools:
- Pastry board
- Mixing bowl
- Kitchen towel
- Rolling pin
- Donut pan
- Chef's knife
- Cutting board
- Oven
Ingredients
- 600 grams (1.32 lb) Flour (Bread)
- 300 grams (1.6 oz) Water
- 10 grams (0.35 oz) Yeast
- 40 grams (1.4 oz) Lard
- 1 tsp Salt
- 1/2 tsp Grounded black pepper
- 150 grams (5.3 oz) Salami Napoli
- 150 grams 5.3 oz) Pecorino cheese
- 3 Eggs
- Bread dough for making the cross nest
- Lard for grease
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