Gravlax - BriarPatch Food Co-op
Why not make your own home-cured fish? It’s easier than you think and the flavor/freshness difference from what you buy is worth the effort. Gravlax is fresh salmon cured with a combination of salt...
Ingredients
- 2 lb sashimi-grade salmon, bones removed and skin on
- ½ lb rock salt
- ½ lb granulated sugar
- 1 Tbsp white peppercorns
- 1 ¼ cup chopped fresh dill, divided
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