Classic Pork Stew and Sauvignon Blanc - Iron Hub Winery and Distillery

Ingredients

• 2 ½ lbs boneless pork roast (pork loin or shoulder cut into 1-inch cubes)
• ¼ cup all-purpose flour
• 2 ½ tsp kosher salt
• 1 ½ tsp freshly ground black pepper
• 3 Tbsp extra virgin olive oil
• 2 small leeks (white and green part thinly sliced)
• 1 cup chopped shallots
• 4 large garlic cloves (minced)
• 1 cup white wine
• 5 medium carrots (peeled and cut into 3/4 inch pieces)
• 4 medium Yukon Gold potatoes (peeled and cut into 1-inch cubes)
• 2 cups chicken stock
• 1 14.5 ounces can chopped tomatoes
• 2 tablespoons balsamic vinegar
• 2 bay leaves
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 10 ounces cremini mushrooms (cut in half (optional))
• Chopped parsley for garnish