Orange-Scented Cream Cheese Kolaches | National Festival of Breads

Ingredients

• ½ cup (4 ounces) warm water (110°-115°F)
• 1 (¼ ounce) package RED STAR® Active Dry Yeast
• 1 teaspoon C&H® or Domino® Pure Cane Granulated Sugar
• 1 cup (8 ounces) sour cream, room temperature
• ½ cup (1 stick, 4 ounces) unsalted butter, melted
• ½ cup (3 ½ ounces) C&H® or Domino® Pure Cane Granulated Sugar
• ¼ teaspoon salt
• 2 large eggs
• 2 teaspoons finely grated orange zest
• 4 cups (17 ounces) King Arthur Unbleached All-Purpose Flour, divided, plus ¾ cup (3 1/8 ounces) more for kneading and rolling
• 2 tablespoons (1 ounce) unsalted butter, melted
• 1 ½ packages (8 ounces each) cream cheese, softened
• ¾ cup (5 ¼ ounces) C&H® or Domino® Pure Cane Granulated Sugar
• ½ teaspoon vanilla extract
• 2 cups (8 ounces) C&H® or Domino® Pure Cane Powdered Sugar
• 1 teaspoon finely grated orange zest
• ¼ teaspoon vanilla extract
• 2 to 3 tablespoons (1 to 1 ½ ounces) water