Cherry & Cream Cheese Kolaches | Brod & Taylor – Brod & Taylor France
These buttery and tender kolaches are filled with a rich cream cheese filling and slightly tart cherry jam. Learn how to make homemade kolaches with this recipe from Brod & Taylor.
Ingredients
- 240g (2 cups) All-purpose flour
- 210g (1 ¾ ) Bread flour
- 65g (⅓ cup) Sugar
- 6g (2 tsp) Instant yeast
- 150g (⅔ cup) Whole milk
- 62g (¼ cup) Plain yogurt
- 170 g (¾ cup) Butter, melted & cooled
- 1 Whole eggs
- 2 Egg yolks
- 7g (1 ¼ tsp) Fine salt
- 340g (2 ½ cups) Fresh or frozen cherries
- 50g (¼ cup) Sugar
- 70g (¼ cup plus 2 tsp) Water, divided
- 60g (¼ cup) Lemon juice
- 5g (1 ½ tsp) Cornstarch
- 226g (1 cup) Cream cheese
- 1 Egg yolk
- 5g (1tsp) Vanilla Extract
- 43g (⅓ cup) All-purpose flour
- 28g (2 tbsp) Butter, melted
- pinch Salt
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