Marinated grilled halloumi & greek salad with basil & mint | Tilda

Ingredients

• For the marinade:
• 2 Tbsp olive oil
• Juice of ½ lemon
• 1 Tbsp dried oregano
• ½ tsp salt
• ¼ tsp pepper
• 3 oz. halloumi, sliced
•  
• For the salad:
• 1 pouch Tilda® Ready to Heat Pure Basmati
• 1 Tbsp olive oil
• 1 red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• ¼ cup mixed olives
• For the basil and mint drizzle:
• 1 cup fresh basil
• 1 cup fresh mint
• 1 Tbsp white wine vinegar
• ¼ tsp salt