Mediterranean Salad | Recipes | Giancarlo Polenghi USA
Enjoy a zesty Mediterranean Salad with fresh greens, cherry tomatoes, cucumber, and Kalamata olives, dressed in Volcano Burst lime juice and extra virgin olive oil. Perfect for any meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at polenghi.us.
Cooking tools:
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes
- 1 cucumber
- 1/2 red onion
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup parsley
- 1/4 cup mint
- Salt
- black pepper
- 2 tbsp Volcano Burst lime juice
- 1/4 cup extra virgin olive oil
- 1 tsp honey
- 1 clove garlic
- 1 tsp Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Pasta Salad
coolinarco.com
Mixed Seafood Salad | Recipes | Giancarlo Polenghi USA
polenghi.us
Delicious and Refreshing Mediterranean Pasta Salad Recipe
michiganplum.org
Greek Salad
princeofpaneer.com
Mediterranean Pasta Salad
foryoueats.com
Mediterranean salad | All food recipes
umami.recipes
Mediterranean Cucumber Salad Recipe
reallyeats.com
Mediterranean Salad - WellBeing Magazine
wellbeing.com.au