Mixed Seafood Salad | Recipes | Giancarlo Polenghi USA
Zesty mixed seafood salad with Volcano Burst lemon juice, shrimp, squid, scallops, and fresh herbs. Perfect for a tasty summer meal!
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Ingredients
- 2 tbsp Volcano Burst lemon juice
- 1 pound mixed seafood
- 1 cup cherry tomatoes
- 1/2 red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 2 tbsp capers
- 1/4 cup extra virgin olive oil
- Salt
- pepper
- Mixed salad greens
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