Greek Walnut and Spice Cake with Red Wine Pears
Greek walnut and spice cake paired with red wine pears for a festive treat. Perfect for Christmas gatherings.
Ingredients
- Greekwalnutandspicecake with red wine pears
- 4 small_piece (720g) firm corella pears
- 3 cup (660g) caster (superfine) sugar
- 3 cup (750ml) red wine
- 3 star anise
- 2 cinnamon sticks
- 300 gram walnuts, roasted lightly
- 1 cup (70g) fresh white breadcrumbs
- 1 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground star anise
- 4 eggs, separated
- 2/3 cup (150g) caster (superfine) sugar
- 125 gram butter, melted
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