Kentucky Kabab recipe by Shahin Pathan

Ingredients

• 3 pound (1 and half kg) chicken thigh keema (wash and let it drain properly)
• 4 onion chopped in chopper and squeeze the water
• 1 green pepper chopped in chopper and squeeze the water
• 3 potatoes chopped in chopper and squeeze the water
• 1 bunch of coriander chopped with hand
• 1 cup soji (semolina) (semolina)
• Half a cup besan
• 2 eggs
• ½ tea spoon black pepper
• Red crush chilly flake
• 3 table spoon ginger garlic paste
• Green chilly to taste
• 1 table spoon whole jeeroo
• Salt to taste ( Kentucky Powder has salt in )
• 1 ½ to 2 cups orange Kentucky