Rhubarb and Roasted Tomato Red Mullet | RICARDO

Name: Rhubarb and Roasted Tomato Red Mullet | RICARDO
Total time: 50 min
Ingredients: 4 stalks rhubarb; 3/4 cup (180 ml) butter; 1 tablespoon (15 ml) honey; 1 pinch five-spice; 8 small fillets of white fish, skin on (red mullet, snapper, tilapia...); 3/4 cup (180 ml) olive oil; Salt and pepper; 1 tablespoon (15 ml) sugar; 12 cocktail tomatoes, with the stem (see note)

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Ricardo's Recipe : Rhubarb and Roasted Tomato Red Mullet

Keywords

summer recipes
summer cooking
fish recipes
easy fish recipes
red mullet recipes
red mullet
roasted tomato recipes
roasted tomato

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