Trout and Red Cabbage on Naan | RICARDO

Ingredients

• 1 1/2 lb (675 g) trout fillets, without skin
• 1 lemon, zest finely grated
• 3 tbsp dill, finely chopped, plus more for serving
• 3 tbsp (45 ml) lemon juice
• 1 tbsp (15 ml) olive oil
• 2 tsp (10 ml) honey
• 1/2 cup (125 ml) sour cream
• 2 tbsp small sour dill pickles, chopped
• Tabasco-style sauce, to taste
• 4 naan breads
• 1 cup (85 g) red cabbage, thinly sliced on a mandoline
• 1 green onion, thinly sliced