Marinated red mullets Savoro with fresh tomato
Thoroughly clean the fishes, dry them and condiment them with salt and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensattica.com.
Ingredients
- 500 g red mullets
- 120 g οlive οil
- 100 ml white vinegar
- 1 lemon (juice)
- 2 cloves of garlic
- 1 ripe tomato (grated)
- 1 twig of rosemary
- 1 leaf of laurel
- 2 tbsp flour (sifted)
- Salt
- Pepper
- 1 pinch of sugar on the grated tomato
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