Varoma. Chinese Chicken & Eggplant. | The Kitchen Playground
I had a spectacularly long day at uni today, followed by picking up the kids from the various people I had begged favours from. So by the time we got home, it
Ingredients
- 300g basmati rice
- 4 chicken thighs
- 1 eggplant
- 1 clove garlic, peeled
- 1 tablespoon rice bran oil
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon chilli sauce
- 1 tablespoon sesame oil
- sliced fresh chillies to serve (optional)
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