Best Ever Beef Roast | Just A Pinch Recipes
Rub meat with seasonings. Place in heavy covered pot and cook on 325 degrees for about 2 1/2 to 3 hours. If water gets too low, add a lttle more. Will be moist and tender.
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Ingredients
- 1 large beef roast; i used a good lean chuck roast with a little marbeling
- 2 tablespoon(s) salt
- 2 tablespoon(s) black pepper
- - garlic powder to taste
- 1 quart(s) water
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