Bob's Beef | Just A Pinch Recipes
Preheat oven to 350 degrees. cut beef roast into chunks and put roasting/baking pan. mix all other ingredients and pour over meat. Cook for 4hrs, stirring occasionally. when...
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Ingredients
- 6 pound(s) beef chuck roast (or any beef roast. we prefer less fatty roasts)
- 2 beef bouillon, cubes
- 1 package(s) lipton onion soup mix
- 1 cup(s) water
- - garlic salt or powder
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