Craquelin choux puffs with raspberry and white chocolate filling - Cookidoo® – the official Thermomi

Ingredients

• 180 g white chocolate
• 300 g pouring (whipping) cream
• 300 g raspberries
• 30 g white sugar
• 80 g butter
• 70 g raw sugar
• 80 g plain flour
• 1 pinch sea salt
• 250 g water
• 90 g butter
• 10 g white sugar
• 2 pinches sea salt
• 150 g plain flour
• 4 eggs
• 250 g mascarpone cheese
• 1 tsp vanilla bean paste
• icing sugar