Good-Cooking - Autumn Pork Chops
Delight in tender autumn pork chops topped with a sweet squash and brown sugar glaze, slow-cooked to perfection in a crockpot. Perfect for cooler months.
Ingredients
- 6 thick pork chops
- 2 medium acorn squash
- 3/4 teaspoon salt
- 2 tablespoons butter or margarine, melted
- 3/4 cup brown sugar, firmly packed
- 3/4 teaspoon Kitchen Bouquet
- 1 tablespoon orange juice
- 1/2 teaspoon orange peel, grated
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