Pork Chops Recipe | Fall | © GreenPan Official Store | GreenPan

Ingredients

• 3 cloves
• 1/4 stick cinnamon
• 1⁄4 teaspoon black peppercorns
• 1/8 teaspoon freshly ground nutmeg
• 2 tablespoons finely chopped fresh sage
• 1 1⁄2 tablespoons kosher salt
• 2 large firm apples, cored and cut into ¼” slices
• 2 tablespoons unsalted butter, divided
• 4 boneless center cut pork chops, 4 to 6 ounces each, at least 1⁄2- inch thick
• 3⁄4 cup apple cider
• 2 teaspoons Dijon mustard
• 1 1⁄2 cups low sodium chicken stock
• 2 teaspoons potato starch, dissolved in 2 tablespoons cold water
• 3 tablespoons crème fraîche
• 2 tablespoons fresh chives, thinly sliced
• 2 tablespoons fresh parsley leaves, finely chopped
• 5 cups baby arugula
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice, more to taste
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 ounces goat cheese, crumbled