Oil-Preserved Red Bell Peppers | culture: the word on cheese
One of the most classic oil preserved vegetables is the bell pepper. This recipe takes time but preserves the delicious flavor and texture of the peppers.
Ingredients
- 3 medium red bell peppers
- ⅓ cup lemon juice
- 1 cup olive oil
- 1 teaspoon kosher salt
- 1 garlic clove (thinly sliced)
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