Red Bell Pepper Sauce: Easy & Delicious Recipe - BelleRecipe

Ingredients

• 4 large red bell peppers (about 2 pounds / 900 grams)
• 2 tablespoons olive oil (30 ml)
• 1 medium onion, chopped (about 150 grams)
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika (5 grams)
• ½ teaspoon salt (2 grams), or to taste
• ¼ teaspoon black pepper (1 gram), or to taste
• 1 tablespoon red wine vinegar (15 ml)
• Fresh basil, for garnish (optional)