Bomboloni with Choc-Nutella Filling | Fast Ed
The best example of what a ‘doughnut’ can be is found in Tuscany, where bomboloni are sold in every bar and pasticceria, in myriad flavours. While there’s a couple of steps involved, anyone can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 x 7g sachets dried yeast
- 250g bread flour
- 250g plain flour
- 50g caster sugar
- 2 tsp vanilla paste
- 1 cup milk
- 3 eggs
- 1 yolk
- 65g unsalted butter, softened
- Canola oil spray
- Vegetable oil for deep-frying
- 1 cup cinnamon sugar
- 1½ cups Nutella
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