Grilled Hanger Steak | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 4 hanger steaks, about 1/2 pound each
• Extra virgin olive oil
• 8 tablespoons (1 stick) butter at room temperature
• 1/2 of a large jalapeño stemmed, seeded and roughly chopped
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon kosher salt
• 1 tablespoon dried chopped garlic, coarsely ground in a mill
• 1 tablespoon kosher salt
• 1 teaspoon ground sweet paprika