Spicy Tempeh and Oyster Mushroom Vegan Bowl
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at readychef.ai.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Kitchen scale
- Measuring spoon
- Spoon
- Colander
Ingredients
- 300 grams precooked rice
- 300 grams tempeh, cubed
- 200 grams oyster mushrooms, torn
- 200 grams lentils
- 200 grams red cabbage, thinly sliced
- 30 milliliters olive oil
- 15 milliliters tamari
- 10 grams ground cumin
- 10 grams smoked paprika powder
- 5 grams garlic powder
- 5 grams chili powder
- 2 grams salt
- 2 grams crushed chili peppers
- 500 milliliters vegetable broth
- 30 grams tahini
- 20 milliliters lemon juice, freshly squeezed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Oyster Mushroom Teriyaki Bowl - Turnip Vegan Recipe Club
turnipvegan.club
Spicy Roasted Pumpkin and Beetroot Vegan Bowl
readychef.ai
Tempeh Mushroom Burgers
vegnews.com
Vegan Oyster Mushroom Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegan Oyster Mushroom Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Mushroom Tempeh Soup | Vegan Recipes
veganuary.com
Oyster Mushroom Rice Bowl: A Frugal & Flavorful Chinese-Style Recipe
koreanfusionbbq.com
Mushroom Tempeh Soup | Vegan Recipes
veganuary.com